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Xianfeng She Private Kitchen (Renheng Jingyuan Branch)

特色菜 · ⭐ 4.2

No. 78 Nanxijiang East Street

Dishes

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  Xinghua Stewed Tofu Cubes

  A traditional dish made by stewing tofu cubes with pork and vegetables, resulting in a rich, savory flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Dry-Sliced Water Buffalo Beef

  A Sichuan dish featuring thinly sliced water buffalo beef, marinated and stir-fried or served cold, known for its tender texture and spicy flavor.
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  Signature Salted Goose

  A signature dish featuring tender goose meat braised in seasoned salt water, delivering a savory and refreshing taste.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Vegetable Fish Ball Soup

  A soup made with fish balls and seasonal vegetables, offering a fresh and savory taste.
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  Braised Pork Meatballs

  Braised pork meatballs in clear broth is a traditional dish made primarily from minced pork and vegetables. The pork mixture is shaped into balls and slowly stewed with clear soup and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Steamed White-bellied Fish

  A dish featuring fresh fish steamed with ginger and scallions, highlighting the delicate flavor and tender texture of the fish.
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  Sour Vinegar Jellyfish Head

  A cold dish made from jellyfish head, seasoned with vinegar, garlic, and chili for a refreshing, tangy flavor.
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  金汤鱼片

  金汤鱼片以新鲜鱼片为主料，搭配金黄色的汤底，通常使用番茄、胡萝卜、洋葱等食材熬制而成。鱼片经过腌制后滑炒或焯水，再与汤底一同煮制，使鱼片吸收汤汁的鲜美。成品色泽金黄，鱼片嫩滑，汤汁浓郁。
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Braised Beef with Greens

  A classic Chinese dish featuring tender beef and fresh greens simmered together in a savory sauce.

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