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Dongdong Big Pot Vegetable Dish (Fangbei Street Convenience Market Store)

小吃快餐 · ⭐ 3.5

No. 11, Zone E, Fangbei Street Convenience Market, Fangbei East Street

Dishes

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  One Scallion Pancake

  A scallion pancake made from flour, scallions, and water, rolled, folded, and pan-fried. Crispy outside, soft inside, with rich onion aroma and savory taste.
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  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Boiled Meatballs

  Boiled meatballs made from pork or beef mixed with scallions, ginger, egg white, and starch, shaped into balls and simmered in boiling water. The meat is first beaten to a smooth consistency, then gently cooked in water or broth until they float, ensuring a tender texture.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Celery and Peanut Salad

  Celery and peanut salad is a cold dish made primarily with celery and peanuts. Wash the celery, cut into segments, roast and peel the peanuts, then mix together with seasonings. Simple to prepare, with a refreshing taste.
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  Tofu Dumplings

  Tofu balls are a traditional dish primarily made with tofu as the main ingredient. The preparation typically involves mashing the tofu, mixing it evenly with seasonings and ingredients, then shaping it into small balls. Finally, the balls are cooked until fully done by steaming, boiling, or frying, resulting in a golden yellow appearance.
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  Spicy Kimchi

  Spicy Kimchi is a traditional Korean side dish made from fermented napa cabbage seasoned with chili, garlic, and ginger, offering a tangy and spicy flavor.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Bingzi with Meat

  A traditional Chinese snack made by wrapping stewed or pan-fried pork in a flatbread, offering a crispy exterior and tender, juicy filling.
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  Mushroom and Pork Sauce Noodles

  Xianggu Rou Jiang Mian features noodles mixed with minced pork and dried mushrooms, stir-fried into a savory sauce, then combined with boiled noodles.
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  Cucumber and Glass Noodle Salad

  A refreshing cold dish made with cucumber, glass noodles, and mung bean cake, seasoned with garlic, soy sauce, vinegar, and sesame oil.

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