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Xiaobaozi Soup Dumplings (Bishui Lan Tian 1st Branch)

小吃快餐 · ⭐ 3.4

Opposite the west gate of Huaxin College Milan Town

Dishes

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  Three Mushroom Dumpling

  A dish made with three types of wild mushrooms, wrapped in lotus or bamboo leaves and steamed, offering a savory and nutritious flavor.
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  Sugar-Free Soy Milk

  Sugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
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  Coconut Oatmeal Porridge

  A creamy porridge made from oats and coconut milk, sweet and nutritious, perfect for breakfast or a healthy snack.
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  Corn and Pork Dumplings

  Corn and pork dumplings made with minced pork and fresh corn kernels, wrapped in thin dumpling wrappers and boiled. Delicate skin with generous filling and rich flavor.
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  Vegetarian Three Delicacies Steamed Bun

  A steamed bun filled with a savory mix of mushrooms, bamboo shoots, and tofu, known for its delicate flavor and soft texture.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Chicken and Mushroom Dumplings

  Chicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.

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