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Tai Xiang Yuan · Tai Fu (Bund Branch)

江浙菜 · ⭐ 4.8

No. 500 Guangdong Road, World Trade Tower, 1st–2nd Floors

Dishes

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  Stewed East China Sea Croaker

  A traditional Chinese home-style dish made by slow-cooking fresh East China Sea croaker with ginger, scallions, and soy sauce, resulting in tender fish and rich, savory broth.
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  Braised Abalone with Millet

  A refined Chinese dish featuring fresh abalone braised with millet, offering a rich and savory flavor.
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  Mixed Fish

  Mixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
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  Almond Cake

  Almond cake is a pastry made primarily from almond powder, mixed with sugar, eggs, and a small amount of flour, then baked in a mold. It has a round or square shape, a slightly toasted surface, and a crispy texture.
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  Coconut Stewed Four Treasures

  A nourishing soup made by slow-cooking lotus seeds, red dates, goji berries, and longan in a coconut shell, resulting in a sweet and healthy dish.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Wenzhou Fried Rice Noodles

  A Wenzhou specialty dish made by stir-frying rice noodles with shrimp, pork, and vegetables, known for its fresh and savory taste.
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  Wenzhou Fish Cake

  Wenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Premium Seafood Platter

  A premium seafood platter featuring fresh shrimp, crab, shellfish, and fish, cleaned and served raw or lightly steamed to preserve the natural flavors.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Cauliflower Stem Stir-Fry

  A stir-fried dish made from cauliflower stems, seasoned with garlic and chili for a fresh, savory flavor.
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  Spring Roll Wrapped in Pancake

  Steamed pancake rolls are made by wrapping thin dough sheets around various stir-fried fillings such as pork, shrimp, tofu, eggs, carrots, and chives, then rolled into a筒 shape for eating.
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  Eagle Claw Shrimp

  A Chinese dish made with fresh shrimp cooked quickly with ginger, scallions, and garlic, resulting in a tender and flavorful seafood dish.

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