Baimen Shiju Private Kitchen
特色菜 · ⭐ 3.9
No. 100-1 Xincheng Garden
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100-1 Xincheng Garden. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Large Yellow Croaker, Signature Salted Duck, Chicken Soup with Matsutake Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.9
- Address: No. 100-1 Xincheng Garden
- Popular dishes: Braised Large Yellow Croaker, Signature Salted Duck, Chicken Soup with Matsutake Mushrooms, Stone Hill Lemongrass Squab, Salt-Baked Chicken
China trip · China travel
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Dishes
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Signature Salted DuckSignature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Stone Hill Lemongrass SquabStone Hill Lemongrass Squab features tender squab marinated with lemongrass, ginger, and wine, then steamed to perfection for a fragrant, savory dish.
Salt-Baked ChickenA traditional Cantonese dish made by marinating a whole chicken in salt and spices, then steamed or baked to perfection—resulting in tender, flavorful meat with a savory aroma.
Steamed Fish Paste with ShengguaA Cantonese dish featuring tender fish paste gently steamed with sweet Shenggua, offering a delicate and refreshing taste.
Braised Rice with Soy Sauce and Preserved MeatA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats and vegetables, seasoned with soy sauce and fermented black beans for rich aroma and flavor.
Golden Garlic Boston LobsterFresh Boston lobster stir-fried with golden garlic, offering rich garlic aroma and tender, succulent meat.
Steamed Spineless Crucian Carp from ShundeA Cantonese dish featuring fresh spineless crucian carp steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.