Ding Jia Yang Ti
小吃快餐 · ⭐ 3.9
No. 72 Damaisi Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Damaisi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-Drizzled Lamb Head, Grilled Bun, Spicy Lamb Trotters in Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 72 Damaisi Street
- Popular dishes: Sauce-Drizzled Lamb Head, Grilled Bun, Spicy Lamb Trotters in Chili Sauce, Lamb Stuffed in Intestines, Spicy Lamb Trotter
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Dishes
Sauce-Drizzled Lamb HeadA dish featuring lamb head stewed until tender and served with a rich, flavorful sauce.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Spicy Lamb Trotters in Chili SauceA spicy Sichuan dish made with lamb trotters stir-fried with dried chilies and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Lamb Stuffed in IntestinesOffal-stuffed lamb is a dish made primarily with sheep's stomach and lamb. After cleaning the sheep's stomach thoroughly, it is filled with diced lamb meat, marinated with seasonings, and then steamed or stewed until fully cooked, allowing the lamb's aroma to infuse into the stomach.
Spicy Lamb TrotterHulu Yangti is a dish featuring羊 feet as the main ingredient, simmered with various spices and seasonings after blanching to absorb flavors. Commonly includes chili, Sichuan pepper, ginger, scallions, and star anise for rich, layered taste.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.