No. 1 Oil Stick, Soy Milk, Steamed Rice Roll, Noodles, Porridge (Huishan Wanda Branch)
小吃快餐 · ⭐ 3.7
No. 193 Huiyuan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 193 Huiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Cake, Handmade Fresh Meat Bun, Sugar-glazed Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 193 Huiyuan Road
- Popular dishes: Glutinous Rice Cake, Handmade Fresh Meat Bun, Sugar-glazed Osmanthus Cake, Preserved Egg and Pork Bone Porridge, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Handmade Fresh Meat BunHandmade fresh meat buns made with flour dough and filled with seasoned pork, scallions, and ginger, then steamed after手工 kneading, rolling, and shaping.
Sugar-glazed Osmanthus CakeSugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
Preserved Egg and Pork Bone PorridgeA savory rice porridge made with pork bones and preserved eggs, slow-cooked to perfection for a rich, comforting flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Secret-Recipe Chopped ChiliA spicy condiment made from fresh red chilies, garlic, and salt, hand-chopped and fermented for a bold, aromatic flavor.
Cantonese Salted Pork Rice PorridgeA traditional Cantonese rice porridge made with pork bones, rice, and salted meat, simmered slowly for a rich, savory flavor.
Radish FrittersA traditional Chinese snack made from shredded radish and flour, deep-fried until golden and crispy, offering a savory and satisfying bite.
Spicy Vermicelli DumplingsSpicy vermicelli dumplings made with pork and wrapped in thin dough, steamed and served with chili oil and garlic for a flavorful, slightly spicy bite.