Grandma's Pork Dish (Chuanfang Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 1542, Yishe Lao Village
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1542, Yishe Lao Village. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rural Preserved Pork, Xuanwei Ham Foot, Xuanwei Yellow Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 1542, Yishe Lao Village
- Popular dishes: Rural Preserved Pork, Xuanwei Ham Foot, Xuanwei Yellow Tofu, Stir-Fried Pork, Spicy Pepper Chicken
China trip · China travel
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Dishes
Rural Preserved PorkRural preserved pork is a traditional Chinese cured meat made from pork belly, seasoned with salt and air-dried or smoked. It has a rich aroma and savory flavor, commonly used in stir-fries or steamed dishes.
Xuanwei Ham FootA Yunnan specialty dish made with Xuanwei ham and pork feet, slow-cooked to tender perfection with rich, savory flavors.
Xuanwei Yellow TofuXuanwei Yellow Tofu is a specialty dish from Xuanwei, Yunnan, made with locally produced yellow tofu and stir-fried with pork and chili for a savory, aromatic flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Dry Chili ChickenDry chili spicy chicken is a dish made by stir-frying chicken with dried chilies and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. The chicken is marinated, then stir-fried with the spices to achieve a crispy exterior and tender interior, infusing the dish with rich aroma.
ZhanYi Chili ChickenZhanYi Chili Chicken is a Yunnan specialty dish made with chicken and dried chilies, stir-fried to create a spicy, aromatic flavor.
Xiang-style Stir-fryA classic Hunan dish featuring pork, green and red peppers, and scallions stir-fried quickly over high heat for a spicy, savory flavor.
Blood ChiliA spicy Sichuan dish made with blood (usually pig or duck) stir-fried with chili,花椒, and garlic, known for its bold, numbing heat and rich flavor.