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Guli · Modern Chinese Restaurant

咖啡 · ⭐ 4.5

Guli, No. 109, beside Guosu Ya Yu Apartment, Bao'an South Road

Dishes

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  Cloud Realm

  A creative Chinese dish featuring tender fish slices simmered in a clear broth with seasonal vegetables, offering a delicate and refreshing taste.
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  Pumpkin Basque

  Pumpkin Basque is a dessert featuring pumpkin as its main ingredient. The pumpkin is steamed and mashed into a puree, then mixed evenly with cream, eggs, sugar, and other ingredients before being baked in a mold. The finished product has a delicate and smooth texture with the natural sweet aroma of pumpkin.
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  Plain Croissant

  A plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
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  Bacon Cream Pasta

  Creamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
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  Mountains and Rivers

  A creative dish featuring tender fish slices and seasonal mountain vegetables, simmered in a special sauce for rich, layered flavors.
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  Osmanthus Iced Latte

  A refreshing blend of osmanthus flowers and cold brew coffee with milk, offering a sweet floral aroma and smooth finish.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot Latte

  A hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
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  Brown Rice Lemon Tea

  A refreshing beverage made from brown rice tea, fresh lemon slices, and honey—ideal for cooling down or enhancing digestion.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Cheese Avocado Croissant

  A fusion pastry combining a buttery croissant with creamy cheese and fresh avocado, offering a rich yet balanced flavor.
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  English Full Breakfast

  A hearty breakfast featuring fried eggs, bacon, sausages, grilled tomatoes, mushrooms, black pudding, and toast, typically served with English tea.
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  Garlic Bread Sticks

  Garlic bread sticks are made by brushing bread with garlic butter and baking until golden and crispy, offering a rich, savory flavor.
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  Honeycomb Latte

  A creative coffee drink made with espresso and milk, topped with a honeycomb-patterned syrup for a sweet, smooth taste.
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  Tuna Sandwich

  Tuna sandwich made with fresh tuna as filling, baked inside a soft bread. The tender tuna is rich in protein and nutrients, perfectly blending with the sweet aroma of the bread—delicious and healthy.
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  Sausage Party

  Sausage Party is a dish featuring sausages as the main ingredient, typically stir-fried with onions, bell peppers, mushrooms, and other toppings, and seasoned with tomato sauce or soy sauce. It can be served with rice or bread.

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