Bald Head Fried Rice (Ninggang Dapaidang Store)
小吃快餐 · ⭐ 3.9
No. 11, Intersection of Puyuan Road and Ninggang Road (Outdoor Food Stall)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Intersection of Puyuan Road and Ninggang Road (Outdoor Food Stall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Mushroom and Egg Soup, Stir-Fried Three Delicacies Fried Rice, Pickled Vegetable and Pork Stir-Fry Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 11, Intersection of Puyuan Road and Ninggang Road (Outdoor Food Stall)
- Popular dishes: Bamboo Mushroom and Egg Soup, Stir-Fried Three Delicacies Fried Rice, Pickled Vegetable and Pork Stir-Fry Soup, Beef Fried Rice, Pork Head Rice Bowl
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Dishes
Bamboo Mushroom and Egg SoupA light soup made with fresh bamboo mushrooms and eggs, gently cooked together for a savory and nutritious dish.
Stir-Fried Three Delicacies Fried RiceA flavorful fried rice dish made with rice, shrimp, ham, and egg, stir-fried to perfection.
Pickled Vegetable and Pork Stir-Fry SoupA savory soup made with pickled vegetables, pork strips, and fresh greens, simmered in broth for a light yet flavorful dish.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pork Head Rice BowlA savory dish featuring tender, braised pork head meat served over steamed rice.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Vegetable Rice SoupBao饭 is a traditional Chinese staple made by mixing cooked rice with stir-fried vegetable or meat broth. Main ingredients include rice, greens, minced meat or ham. First, vegetables and meat are stir-fried, then water or broth is added and boiled before mixing into the rice to absorb the flavors.
Golden Onion Crispy Pork Fried RiceA savory fried rice dish featuring crispy pork ribs and golden onions, stir-fried to perfection with fragrant rice.