Luo A Ma Liuzhou Luosifen (Nanchang Wuyue Plaza Store)
小吃快餐 · ⭐ 4.0
No. 1 Floor, Jinjie Street, Xincheng Wuyue Plaza, Aixi North Lake Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Floor, Jinjie Street, Xincheng Wuyue Plaza, Aixi North Lake Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong-style Lap Cheong Luosifen, Signature Luosifen, Chaoshan Beef Ball Luosifen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1 Floor, Jinjie Street, Xincheng Wuyue Plaza, Aixi North Lake Road
- Popular dishes: Guangdong-style Lap Cheong Luosifen, Signature Luosifen, Chaoshan Beef Ball Luosifen, Fried Egg Snail Noodles, Pork Trotter Duck Foot Snail Stew
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Dishes
Guangdong-style Lap Cheong LuosifenA fusion of Guangdong-style lap cheong and authentic Luosifen, featuring a savory broth with fermented bamboo shoots, tofu skin, peanuts, and sliced腊肠 for a rich, aromatic flavor.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Chaoshan Beef Ball LuosifenA fusion dish combining Chaoshan beef balls with Luosifen, featuring a rich beef bone broth, fermented bamboo shoots, tofu skin, and peanuts.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Pork Trotter Duck Foot Snail StewA spicy stew featuring pork trotters, duck feet, and snails, slow-cooked in a rich, aromatic broth.
Braised Chicken Feet with LuosifenTiger Skin Chicken Feet with Luosifen is a fusion dish featuring chicken feet, Luosifen seasoning pack, and side ingredients like pickled beans, fried tofu skin, and peanuts. The chicken feet are deep-fried to form a tiger-striped texture, then simmered or mixed with Luosifen broth and toppings to absorb its unique flavor.
Honeycomb Fried EggHoneycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.
Stir-fried Snail Meat with Snail NoodlesA stir-fried dish featuring snail meat and snail rice noodles. Cleaned snail meat is stir-fried with rehydrated noodles, enhanced with scallions, ginger, garlic, and seasonings, then simmered to a rich finish. Proper heat control ensures tender snails and flavorful noodles.
Crispy Fried Egg LuosifenA flavorful Luosifen dish with crispy fried eggs, combining the spicy-sour broth with a crunchy egg for a satisfying bite.
Egg Fried Snail NoodleA creative dish combining the flavor of snail noodles with scrambled eggs, featuring boiled snail noodles stir-fried with eggs and seasonings for a rich, aromatic taste.