Xu Da Chuan Pickled Pork Leg Rice (Qingcheng Huafu Branch)
小吃快餐 · ⭐ 3.5
Unit S2-B20, Fuxing Huiyu Qingcheng Huafu
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit S2-B20, Fuxing Huiyu Qingcheng Huafu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Soybeans, Hi Xiao Yin Lactic Acid Bacteria Beverage, Signature Chaoshan Meat Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit S2-B20, Fuxing Huiyu Qingcheng Huafu
- Popular dishes: Braised Soybeans, Hi Xiao Yin Lactic Acid Bacteria Beverage, Signature Chaoshan Meat Roll Rice, Crispy Roast Duck with Butterfly Head, Puning Meat Roll Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised SoybeansA savory dish made by slow-cooking soybeans in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful beans.
Hi Xiao Yin Lactic Acid Bacteria BeverageA healthy beverage made with lactic acid bacteria, offering a refreshing and slightly sour taste. Rich in probiotics for gut health, it's naturally flavored with fruits and contains no preservatives.
Signature Chaoshan Meat Roll RiceA signature dish featuring minced pork wrapped in thin pancakes and served over steamed rice with a savory sauce.
Crispy Roast Duck with Butterfly HeadA classic Cantonese dish featuring a whole duck, marinated and roasted in a closed oven until skin is crispy and meat tender, shaped like a butterfly's head.
Puning Meat Roll RicePuning meat roll rice is a specialty snack from Puning, Guangdong, featuring minced pork, bamboo shoots, and mushrooms wrapped in egg sheets and steamed, then sliced and served over rice for a fresh, tender, and layered taste.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Special Braised Chicken ThighA tender chicken thigh marinated in a secret blend of spices and slow-cooked in a rich, aromatic broth for deep flavor.
Pepsi in CanCanned Pepsi is a carbonated beverage made primarily from water, high fructose corn syrup, carbon dioxide, caramel coloring, phosphoric acid, natural flavors, and caffeine. These ingredients are mixed and pressurized in sealed containers.
Spiced Braised Duck LegA flavorful duck leg dish simmered in a fragrant blend of spices and herbs, resulting in tender, savory meat.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.