Lanzhou Beef Noodles (Huadu Road Branch)
小吃面食 · ⭐ 3.5
Taiyang Machinery (Duhui Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taiyang Machinery (Duhui Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Noodles, Quality Fried Rice, Potato and Beef Shank Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: Taiyang Machinery (Duhui Road)
- Popular dishes: Original Soup Noodles, Quality Fried Rice, Potato and Beef Shank Rice Bowl, Cumin Beef Fried Rice, Home-style Potato Slices
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Dishes
Original Soup NoodlesOriginal soup ramen features a clear, flavorful broth made from pork or chicken bones, served with boiled alkaline noodles and toppings like sliced pork belly, boiled egg, green onions, and bean sprouts. The noodles are chewy and elastic.
Quality Fried RiceA flavorful fried rice dish made with high-quality ingredients like eggs, ham, peas, and carrots for a balanced taste.
Potato and Beef Shank Rice BowlA savory dish of tender beef shank and potatoes simmered in a rich sauce, served over steamed rice.
Cumin Beef Fried RiceCumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
Home-style Potato SlicesA classic home-cooked dish made with thinly sliced potatoes fried or stir-fried until crispy, seasoned simply with salt, garlic, and green onions.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Sour Bamboo Shoot NoodlesA flavorful noodle dish featuring sour bamboo shoots, pork slices, and fresh vegetables in a savory broth.