明扬港式烧腊快餐
Cantonese cuisine · ⭐ 3.4
No. 245 Fengling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 245 Fengling Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup, Char Siu and White-Cut Chicken Rice, Roast Duck with Duck Kidney Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 245 Fengling Road
- Popular dishes: Clear Soup, Char Siu and White-Cut Chicken Rice, Roast Duck with Duck Kidney Rice, Pork Trotter Rice Bowl, Steamed Duck in White Sauce
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Char Siu and White-Cut Chicken RiceA dish featuring tender white-cut chicken and sweet-savory char siu, served over rice.
Roast Duck with Duck Kidney RiceA classic Cantonese dish featuring succulent roast duck and tender duck kidney served over fragrant rice, offering rich flavor and satisfying texture.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Duck RiceSteamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
Garlic Pork RiceA traditional Chinese dish featuring sliced boiled pork seasoned with garlic, served over rice for a savory and aromatic meal.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Duck Leg and Duck Kidney RiceDuck leg and duck kidney stir-fried with rice, creating a savory and satisfying dish.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.