Malight Tribe (Hangzhou West Lake Hubao Branch)
特色菜 · ⭐ 4.4
No. 238, Siyanjing, Hupao Road (700 meters from West Lake; 200 meters from Zoo Bus Stop; turn left immediately after entering the Siyanjing parking booth; three designated parking spaces available in the village)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 238, Siyanjing, Hupao Road (700 meters from West Lake; 200 meters from Zoo Bus Stop; turn left immediately after entering the Siyanjing parking booth; three designated parking spaces available in the village). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Mushroom in Jar, Emperor Qianlong Stone Pot Tofu Fish, Vodka Charcoal Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 238, Siyanjing, Hupao Road (700 meters from West Lake; 200 meters from Zoo Bus Stop; turn left immediately after entering the Siyanjing parking booth; three designated parking spaces available in the village)
- Popular dishes: Mixed Mushroom in Jar, Emperor Qianlong Stone Pot Tofu Fish, Vodka Charcoal Grilled Meat, Eight Fresh Delights, Soul-Calling Charcoal-Roasted Lamb Ribs
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Dishes
Mixed Mushroom in JarA dish featuring a mix of fresh mushrooms, such as shiitake, oyster, and enoki, slow-cooked or marinated for rich flavor and texture.
Emperor Qianlong Stone Pot Tofu FishA dish of tender tofu and fresh fish slices simmered in a stone pot with ginger, garlic, scallions, and fermented bean paste, delivering rich, savory flavors.
Vodka Charcoal Grilled MeatPremium beef or pork marinated in vodka, then grilled over charcoal. Tender and juicy with a subtle hint of alcohol and smoky charcoal flavor.
Eight Fresh DelightsA creative dish featuring eight fresh ingredients like fish, shrimp, squid, chicken, beef, tofu, greens, and mushrooms, stir-fried or simmered for a rich, layered flavor.
Soul-Calling Charcoal-Roasted Lamb RibsPremium lamb ribs marinated in secret spices and slow-grilled over charcoal to perfection—juicy, aromatic, and unforgettable.
Osmanthus Plum LemonadeGuihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
Jiangnan Meiniang Rice WineA traditional sweet dessert made from glutinous rice and premium rice wine, fermented using ancient methods for a smooth, sweet taste with a subtle alcohol aroma.- Braised Chicken with AbaloneFresh chicken thighs and abalone are slowly braised together, resulting in tender meat and soft, chewy abalone in a rich, savory sauce.
West Lake Vinegar Fish (Classic Sour-Crisp Premium Perch)Premium perch is marinated using traditional methods, steamed gently, then topped with a tangy sweet sauce made from aged vinegar, sugar, and soy sauce. The fish is tender with a slightly crisp skin, offering a balanced sour-sweet flavor.
Tribal Sour Spicy ChickenA dish made with chicken and spicy, sour ingredients like chili and pickled vegetables, offering a bold and tangy flavor.
Tribal-style Charcoal-grilled Lamb RibsCharcoal-grilled lamb ribs with tribal seasoning, offering a smoky, savory flavor and tender texture.
Tribal Deer Antler MushroomA dish featuring fresh deer antler mushrooms stir-fried with wild chili, garlic, and ginger, offering a delicate texture and rich aroma.