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Gu Tian Dao Xiang (Binuo Space Branch)

小吃快餐 · ⭐ 4.2

Bingo Space Shopping Center, Mintang Road

Dishes

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  Sichuan-style Pickled Chili Chicken Pot

  A spicy and tangy dish made with tender chicken and fermented chili peppers, popular in Sichuan cuisine.
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  Signature Beef Brisket

  Our signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Clay Pot Rice

  Clay pot rice is a traditional Chinese dish cooked in a clay pot, featuring rice infused with savory ingredients like char siu or seafood, and topped with crispy bottom layer of rice.
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  Clay Pot Rice

  Waguo rice is a traditional delicacy made with high-quality rice cooked in a special clay pot. After rinsing the rice thoroughly,适量 water is added and the rice is slowly cooked in the clay pot. The resulting Waguo rice has distinct grains, a soft and sticky texture, and an aromatic fragrance.
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  Tomato Soup with Beef Brisket

  Beef brisket stewed in tomato soup, using fresh beef brisket and tomatoes as the main ingredients. The beef brisket is slowly simmered until tender and juicy; the tomatoes are cooked into a rich, thick soup with a sweet and sour flavor, adding depth and complexity to the dish.
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  Clay Pot Rice

  Clay pot rice is a Chinese dish where rice is cooked with meat and vegetables in a clay pot, absorbing rich flavors and creating a savory, aromatic meal.
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  Secret-Recipe Pork Trotter Stew

  Secret-recipe fragrant pig trotter stew, made with fresh pig trotters as the main ingredient, combined with various spices and a secret sauce, then carefully simmered. The pig trotters are tender, the broth rich and flavorful, offering a complex and satisfying taste.
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  Minced Pork with Eggplant Stew

  Meat and Eggplant Stew is a home-style dish made primarily with eggplant and minced pork. The eggplant is cut into strips and slowly stewed with fragrant minced pork, along with appropriate seasonings, until the eggplant becomes tender and the meat aroma fills the air. This dish offers an excellent balance of color, fragrance, and taste, and is also nutritionally rich.
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  Sweet Soy Sauce Pork Ribs

  Sweet and savory sauce-glazed ribs is a classic Chinese dish made with pork ribs as the main ingredient. After marinating, the ribs are deep-fried until golden and crispy. They are then coated with a specially prepared sauce, perfectly blending the ribs' freshness with the rich flavor of the sauce, resulting in an appealing color and aroma.
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  Spicy and Sour Chicken Gizzard

  Sour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Stuffed Egg with Mushroom and Minced Pork

  A dish made with free-range eggs, minced mushrooms and ground meat, mixed together and steamed until set. Beat the eggs, add diced mushrooms and minced meat, season with salt, then steam until the egg mixture solidifies.
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  Shanghai Three-Cup Chicken

  A creative dish from Shanghai, featuring chicken cooked in a savory blend of soy sauce, rice wine, and sesame oil, resulting in rich, tender flavors.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

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