Su Cheng Lao Dong Fang · Cang Shu Lamb Restaurant (Mudu Tianhong Store)
Hot pot · ⭐ 4.0
No. 47 Jinshan Road, North Side of Tianhong Shopping Mall (opposite a store)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Jinshan Road, North Side of Tianhong Shopping Mall (opposite a store). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Lamb Tripe with Garlic, Cumin Lamb Shank, Special Handmade Lamb Steamed Dumplings (12 pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 47 Jinshan Road, North Side of Tianhong Shopping Mall (opposite a store)
- Popular dishes: Stir-Fried Lamb Tripe with Garlic, Cumin Lamb Shank, Special Handmade Lamb Steamed Dumplings (12 pieces), Special White Soup Lamb Spine Hot Pot, Special Lamb Fried Rice
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Dishes
Stir-Fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with garlic, resulting in a savory and aromatic flavor.
Cumin Lamb ShankA flavorful dish of lamb shank marinated in cumin and spices, then roasted to perfection.
Special Handmade Lamb Steamed Dumplings (12 pieces)Handmade lamb steamed dumplings made with fresh lamb, seasoned with scallions and ginger, wrapped in thin dough and steamed to perfection, offering a tender and juicy texture.
Special White Soup Lamb Spine Hot PotA specialty lamb spine hot pot simmered in a rich white broth, featuring tender meat and aromatic herbs for a savory, satisfying experience.
Special Lamb Fried RiceA flavorful dish made with tender lamb, rice, and vegetables, stir-fried to perfection.- Special Homemade Lamb SkewersFresh lamb leg meat is marinated and skewered, then grilled to perfection with spices like cumin and chili powder for a flavorful, aromatic dish.
White Soup Lamb Hot PotA traditional Chinese hot pot featuring tender lamb simmered in a clear broth made from lamb bones, served with vegetables and noodles.
Premium CabbageA delicately prepared dish featuring fresh cabbage with complementary ingredients like ham and mushrooms, offering a mild and savory flavor.
Braised Lamb SpineA Chinese dish made by slow-cooking lamb spine with spices and soy sauce until tender, resulting in rich flavor and soft meat.
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Offal Stir-fried with GarlicA traditional Chinese dish made by stir-frying offal such as lamb intestines and lungs with garlic, resulting in a savory and aromatic flavor.
Stuffed羊肚 with MeatOffal-stuffed lamb is a dish made by filling cleaned sheep stomachs with minced lamb, sewing them closed, and slow-cooking until tender. Seasoned with scallions, ginger, and cooking wine, it offers a soft, layered texture.
Stir-fried Sheep Tripe with GarlicSheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
Zangshu LambZangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.