Every Day Porridge Season (Jinshan Branch)
小吃快餐 · ⭐ 3.4
No. 500-4 Lubin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 500-4 Lubin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Millet Sweet Potato Porridge, Pickled Mustard Greens Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 500-4 Lubin Road
- Popular dishes: Eight Treasure Porridge, Millet Sweet Potato Porridge, Pickled Mustard Greens Strips, Oil Stick Rice Dumpling, Century Egg and Ham Congee
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Millet Sweet Potato PorridgeA nourishing porridge made from millet and sweet potato, simmered until creamy and naturally sweet.
Pickled Mustard Greens StripsSuancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
Oil Stick Rice DumplingA fusion snack combining crispy fried dough with soft rice dumplings, offering a delightful contrast in texture and a sweet flavor.
Century Egg and Ham CongeeA comforting rice porridge made with century eggs and ham, simmered until creamy and flavorful.