Xiang Guo Li La (Dongruan Avenue Branch)
Sichuan cuisine · ⭐ 3.6
Nos. 1–5, Building 58, 365 Zhaiyuan, Qingjing Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1–5, Building 58, 365 Zhaiyuan, Qingjing Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Zi Wei Roast Fish, Dry Pot Chicken Gizzards, Dry Pot Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Nos. 1–5, Building 58, 365 Zhaiyuan, Qingjing Community
- Popular dishes: Zi Wei Roast Fish, Dry Pot Chicken Gizzards, Dry Pot Shrimp, Fruit Platter, Sichuan-style Pickled Pepper Potato Slices
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Dishes
Zi Wei Roast FishZi Wei Roast Fish is a Chinese dish made with fish as the main ingredient, grilled with various spices and seasonings. The main ingredients include fish meat, chili, Sichuan pepper, and other seasonings, with a fresh and slightly spicy taste.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Sichuan-style Pickled Pepper Potato SlicesSpicy pickled potato slices is a cold dish made primarily from potatoes. Thinly sliced potatoes are blanched or boiled, then mixed with pickled chili, garlic, green onions, and seasonings like salt, vinegar, and a touch of sugar for a refreshing, slightly sour taste.
Stewed Pork and Green Bean Fried RiceA hearty fried rice dish made with stewed pork, green beans, and seasoned rice, popular in Chinese households.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Steamed Old PumpkinA simple and healthy dish made by steaming old pumpkin, resulting in a soft and naturally sweet flavor.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.