Qijia Garden Grand Hotel (Baoshan Store)
江浙菜 · ⭐ 4.4
No. 528 Huma Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 528 Huma Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Braised Pork Belly, Salted Pepper Pork Trotter, Swiss Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 528 Huma Road
- Popular dishes: Shanghai-style Braised Pork Belly, Salted Pepper Pork Trotter, Swiss Steak, Charcoal-Grilled Smoked Fish, Crab Roe Osmanthus Fish
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Dishes
Shanghai-style Braised Pork BellyA classic Shanghai dish featuring slow-cooked pork belly in a rich, sweet-savory sauce made with soy sauce, sugar, and spices.
Salted Pepper Pork TrotterA Chinese dish made with pork trotter, deep-fried and stir-fried with salt, pepper, and aromatics, resulting in a tender, crispy texture with savory flavor.
Swiss SteakSwiss steak is a dish made by pan-frying beef with onions and tomatoes, seasoned with butter and herbs for a rich, savory flavor.
Charcoal-Grilled Smoked FishA dish made by smoking fresh carp over charcoal, resulting in a crispy exterior and tender, smoky-flavored flesh.
Crab Roe Osmanthus FishSteamed fish with crab roe and osmanthus, a delicate dish highlighting the freshness of fish and the aromatic sweetness of osmanthus flowers.
Crab Roe Pomegranate ChickenChicken stir-fried with crab roe and pomegranate seeds, featuring a delicate balance of sweet and sour flavors.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish-Flavored ChickenA Sichuan dish made with tender chicken stir-fried in a tangy, sweet-and-sour sauce with garlic, ginger, and chili.
Butter-Baked Australian LobsterAustralian lobster marinated and baked with rich butter sauce, resulting in tender meat and aromatic flavor.