He Fei Snacks Xiangyao Beef and Spicy Soup
小吃快餐 · ⭐ 3.4
Shop No. 5, Outside Mujiangwang Comprehensive Market, Banyin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Outside Mujiangwang Comprehensive Market, Banyin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Bao, Glutinous Rice with Fried Dough Stick, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 5, Outside Mujiangwang Comprehensive Market, Banyin Road
- Popular dishes: Pan-fried Bao, Glutinous Rice with Fried Dough Stick, Youtiao, Spicy Beef Soup, Vegetarian Spicy Soup
China trip · China travel
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Dishes
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Glutinous Rice with Fried Dough StickA traditional Chinese snack made by wrapping fried dough sticks in glutinous rice, resulting in a crispy exterior and soft, sweet interior.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Vegetarian Spicy SoupVegetarian Hu La Tang is made with tofu skin, vermicelli, wood ear mushrooms, carrots, and shiitake mushrooms, seasoned with ginger, green onions, and garlic, then simmered in broth or water. Spices like chili oil, Sichuan pepper powder, and white pepper are added, and garnished with cilantro or scallions.
Red Bean and Millet PorridgeRed bean and millet porridge is made by boiling red beans and millet after washing them. Typically, millet is soaked first, then cooked with red beans over medium-low heat until soft and thickened. Add sugar or salt to taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Steamed Tofu Brain in BowlA traditional Chinese dish made by steaming soft tofu with minced meat, dried shrimp, and mushrooms, resulting in a smooth and savory flavor.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.