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Yishan Restaurant (Guo Ming Lou Branch)

小吃快餐 · ⭐ 3.8

Northeast corner of the intersection of Guangming Road and Xizhaosi Street, Longtan Subdistrict

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Smoked Pork Trotter

  Smoked pig trotter is a dish made primarily from pig trotters, which are marinated and then smoked. The pig trotters are first marinated to absorb flavor, then prepared using a specific smoking method. The skin becomes golden and crispy, while the meat inside remains tender and juicy.
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  Pork Trotter Coupon

  The dish corresponding to the pig trotter voucher uses fresh pig trotters as the main ingredient, carefully selected and processed, then slowly stewed with a secret blend of seasonings until the meat is tender and fully infused with flavor. The cooking process strictly controls heat and time to ensure the best possible texture.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with sausages, seasoned with garlic paste and spices. To prepare it, slice the sausages and mix them with garlic paste and seasonings, then gently heat the mixture to allow the garlic aroma to fully penetrate the sausages, resulting in a unique flavor and texture.
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  Tofu Products

  Tofu products are made from soybeans or other beans through soaking, grinding, boiling, filtering, and coagulation. Common types include tofu, bean curd, dried tofu skin, soy milk, and bean sheets, which can be stir-fried, boiled, stewed, fried, or served cold.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Sour Cucumber Sausage

  Pickled cucumber sausage is made primarily with pickled cucumbers and sausages. First, slice the sausages and set aside the pickled cucumbers. Next, heat oil in a pan; once hot, add the sausage slices and stir-fry. Then add the pickled cucumber slices and continue stir-frying. Finally, add seasonings to taste and stir well to combine.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Shiitake Mushroom and Pork Rolls

  Steamed or pan-fried pork rolls wrapped in mushroom slices, made with tender pork loin, fresh mushrooms, and seasonings like scallions and ginger.
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  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
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  Chicken Leg松花肠

  Chicken thigh松花肠 is a dish made primarily from chicken thigh meat and preserved eggs. The minced chicken is mixed with chopped preserved eggs, seasoned, and steamed in sausage casings. It has distinct layers and a delicate texture.

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