Li Ji Niu Tang Ruan (Xinhua Store)
冀菜 · ⭐ 4.8
No. 138 Xinhua Road, directly opposite Lucheng Business Center
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 138 Xinhua Road, directly opposite Lucheng Business Center. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork with Chili, Wild Vegetable Salad with Pine Nuts from Xing'an Ridge, Signature Beef Curry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.8
- Address: No. 138 Xinhua Road, directly opposite Lucheng Business Center
- Popular dishes: Spicy Pork with Chili, Wild Vegetable Salad with Pine Nuts from Xing'an Ridge, Signature Beef Curry, Signature Stone-ground Vegetable Tofu, Beef Soup Noodles with Hand-Pressed Noodles
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Dishes
Spicy Pork with ChiliA popular Chinese home-style dish made by stir-frying pork slices with green and red chili peppers, resulting in a spicy and fragrant meal.
Wild Vegetable Salad with Pine Nuts from Xing'an RidgeThis dish features wild vegetables from Xing'an Ridge mixed with pine nuts, offering a fresh and nutty flavor. The ingredients are lightly dressed to preserve their natural taste.
Signature Beef CurryPremium beef chuck is slow-cooked with curry sauce, resulting in tender meat and rich curry aroma.
Signature Stone-ground Vegetable TofuA traditional Chinese home-style dish made by grinding fresh soybeans and seasonal vegetables together, resulting in a smooth, nutritious soup.
Beef Soup Noodles with Hand-Pressed NoodlesA hearty dish featuring beef broth, tender beef, and hand-pressed noodles served in a large bowl.
Beef Soup Noodles (He Luo)A traditional noodle dish made with beef broth and hand-pressed noodles, known for its rich flavor and chewy texture.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Stone-ground TofuStone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
Classic Roasted Beef BoneA premium beef bone dish, marinated and slow-roasted to perfection, offering tender meat and rich marrow flavor.
Crispy Sweet and Sour MeatballsA Chinese dish made of pork meatballs coated in a crispy batter, deep-fried and glazed with a sweet and sour sauce.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.