Jimen Zhangji (Muping Qingnian Branch)
小吃快餐 · ⭐ 3.5
No. 10 Shop, North Side of Dongjiatuan East Gate Road, Ninghai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Shop, North Side of Dongjiatuan East Gate Road, Ninghai Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extra Large Boneless Fried Chicken Platter, Milk Tea Trio, Signature Tender Beef Five Ways.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10 Shop, North Side of Dongjiatuan East Gate Road, Ninghai Subdistrict
- Popular dishes: Extra Large Boneless Fried Chicken Platter, Milk Tea Trio, Signature Tender Beef Five Ways, Signature Bubble Milk Tea, Coconut Milk Sago Dessert
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Dishes
Extra Large Boneless Fried Chicken PlatterA large platter of boneless fried chicken, marinated and deep-fried for a crispy exterior and juicy interior, served with assorted sides and sauces.
Milk Tea TrioMilk Tea Trio is a classic drink composed of rich milk tea, chewy tapioca pearls, and smooth grass jelly. The preparation is simple: mix brewed black tea with milk, add cooked tapioca pearls and pre-made grass jelly, then stir well to enjoy.
Signature Tender Beef Five WaysA dish featuring tender beef paired with various vegetables and a special sauce, offering a rich and balanced flavor.
Signature Bubble Milk TeaSignature bubble tea made with black or green tea base, milk or creamer, and boiled brown sugar pearls (made from tapioca starch). Stir well before drinking. Main ingredients: tea, milk, sugar, and brown sugar pearls.
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
Trendy Wheat Gluten NoodlesInternet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
Taro Bubble Milk TeaTarot milk tea made with black or green tea base, milk or plant-based milk, topped with mashed steamed taro and pearl tapioca balls. Brew tea, mix with sugar and milk, then add taro and pearls for a layered drink.
Crispy Shrimp in PastryFresh small shrimp are coated in crispy pastry and deep-fried, resulting in a golden, crunchy exterior with tender, succulent shrimp inside.
Korean KimchiKorean kimchi is a traditional fermented food made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, onion, fish sauce, and rice paste. The cabbage is cut, salted, coated with the seasoning, then sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
Korean Boneless Fried Chicken with Seasoning Powder PlatterKorean boneless fried chicken with seasoning powder platter features crispy chicken and flavorful spice mix, a popular street food dish.