Zui Yu Wan Meiwa Fish Head Hot Pot (Shilin Branch)
Hot pot · ⭐ 4.0
No. 110, Building 1, Wancheng Xingfu Li, Lufu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 110, Building 1, Wancheng Xingfu Li, Lufu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Intestines, Signature Secret-Recipe Broth, 秘制红锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: No. 110, Building 1, Wancheng Xingfu Li, Lufu Subdistrict
- Popular dishes: Braised Pork Intestines, Signature Secret-Recipe Broth, 秘制红锅, Brown Sugar Glutinous Rice Cake, Steamed Small Buns
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Signature Secret-Recipe BrothOur signature secret-spice broth is simmered with a blend of spices and seasonings, featuring main ingredients such as beef tallow, broad bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, and cassia bark. Slow-cooked over low heat, the flavors fully meld to create a rich and aromatic base.
秘制红锅秘制红锅以牛油、辣椒、花椒等为主要原料，加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入红锅中煮熟食用。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Steamed Small BunsSteamed small buns are made from fermented flour dough and cooked by steaming, resulting in a soft and sweet texture, commonly served as a staple food or side dish.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.