Hao Men Jiu Pin · Oyster Restaurant (Longming Road Branch)
鱼鲜 · ⭐ 4.6
No. 2109–2111 Longming Road (parking available at entrance; a large free parking lot is located approximately 5 meters to the right at Xingbao Plaza, offering 2 hours of free parking)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2109–2111 Longming Road (parking available at entrance; a large free parking lot is located approximately 5 meters to the right at Xingbao Plaza, offering 2 hours of free parking). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inverted Crab, Signature 13-Spice Crab, Signature Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 2109–2111 Longming Road (parking available at entrance; a large free parking lot is located approximately 5 meters to the right at Xingbao Plaza, offering 2 hours of free parking)
- Popular dishes: Inverted Crab, Signature 13-Spice Crab, Signature Spicy麻 Chicken, Signature Crispy Roast Squab, Signature Garlic Steamed Oyster
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Dishes
Inverted CrabA creative dish featuring live crabs cooked in a way that they appear inverted on the plate, highlighting their freshness and unique presentation.
Signature 13-Spice CrabFresh crab cooked with a secret blend of thirteen spices, resulting in tender meat and rich aroma.
Signature Spicy麻 ChickenSignature Sichuan-style chicken dish made with tender chicken marinated and cooked by steaming or boiling, then mixed with Sichuan peppercorns, chili oil, scallions, ginger, and garlic for a numbing-spicy flavor.
Signature Crispy Roast SquabA specialty dish featuring young squab roasted to perfection, with a crispy skin and tender meat.
Signature Garlic Steamed OysterFresh oysters steamed with garlic sauce, offering a rich aroma and tender texture.
Signature Fresh SquidFresh squid stir-fried quickly with garlic and bell peppers, delivering a crisp texture and savory flavor.
Signature Spicy Crawfish with Luo Shi ShrimpFresh Luo Shi shrimp are stir-fried with a secret spicy chili sauce after frying, resulting in a crisp, fragrant, and numbingly spicy flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.- Premium Sashimi OysterPremium sashimi oyster served chilled, highlighting its natural freshness and delicate texture.
- Premium Zhanjiang OysterPremium Zhanjiang oysters, sourced from Guangdong, are steamed or grilled to preserve their natural freshness and tenderness, often enhanced with garlic, chili, or lemon.
Spiced Grilled Lamb SkewersSpiced grilled lamb skewers made with marinated lamb chunks, seasoned with a blend of spices and grilled over charcoal for a smoky flavor.
Classic Thirteen SpicesA dish seasoned with a blend of thirteen spices, typically featuring chicken wings, beef, or tofu, stir-fried to perfection for rich aroma and flavor.
Classic Garlic-Style Lobster PrawnFresh lobster prawns are stir-fried with minced garlic and ginger, seasoned with soy sauce and sugar, resulting in a tender, juicy texture with rich garlic aroma and savory flavor.
Crab, Shrimp, and Scallop CongeeA rich and flavorful congee made with fresh crab, shrimp, and scallops, simmered slowly to create a savory and nourishing dish.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Changsha Landmark Flavor Rose ShrimpFresh rose shrimp is deep-fried and stir-fried with chili, Sichuan pepper, garlic, and other seasonings to create a crispy exterior and tender interior, delivering a spicy, numbing, and fragrant flavor typical of Hunan cuisine.