Fengshun Rolled Rice Noodles (Guangguang Road Branch)
Cantonese cuisine · ⭐ 3.5
Shenzhen Sanhao Boutique Hotel, Guanguang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shenzhen Sanhao Boutique Hotel, Guanguang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Egg and Meat Rice Noodle Roll, Bamboo Shoots with Preserved Vegetables, Bamboo Shoot and Dried Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shenzhen Sanhao Boutique Hotel, Guanguang Road
- Popular dishes: Double Egg and Meat Rice Noodle Roll, Bamboo Shoots with Preserved Vegetables, Bamboo Shoot and Dried Radish, Bamboo Shoots with Sour Beans, Bamboo Shoots and Leeks Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Egg and Meat Rice Noodle RollA Cantonese-style snack made with rice noodle sheets filled with two eggs and pork, steamed to perfection and served with soy sauce or chili paste.
Bamboo Shoots with Preserved VegetablesA traditional Chinese dish made from bamboo shoots and preserved vegetables, stir-fried for a crisp, savory flavor.
Bamboo Shoot and Dried RadishA traditional Chinese dish made from fresh bamboo shoots and dried radish, stir-fried with seasonings for a savory, crunchy texture.
Bamboo Shoots with Sour BeansA stir-fried dish of bamboo shoots and sour beans, known for its crisp texture and tangy flavor.
Bamboo Shoots and Leeks Stir-FryA simple stir-fry of bamboo shoots and leeks, featuring a crisp texture and fresh aroma, commonly served as a light vegetarian dish.
Carrot and Corn Stir-fryA simple stir-fry dish made with carrots and corn, offering a sweet and fresh taste.
Garlic Soy Sauce DishA Chinese home-style dish made with garlic and soy sauce, typically stir-fried with vegetables or meat for a savory, aromatic flavor.
Bird's Nest Mushroom Stewed ChickenA medicinal stew made with black chicken and caterpillar fungus. The chicken is cut into pieces and simmered with cleaned caterpillar fungus, water, ginger slices, and other seasonings until the meat is tender and the fungus soft, resulting in a rich, flavorful broth.
Sour Spicy Potato PickleMain ingredients are potatoes and pickled vegetables, sliced, blanched, then mixed with chili and vinegar. Crisp, sour-spicy flavor, refreshing and appetizing.
Sour Spicy Potato and Tofu Skin Stir-FryA stir-fry dish made with potatoes and tofu skin, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.
Sour Spicy Potato and Taro Stir-fryA stir-fried dish made with potatoes and taro, seasoned with chili and vinegar for a tangy and spicy flavor.