Chuan Xiang Shu Mi (Kaili Xiangjiang Life Square Store)
Sichuan cuisine · ⭐ 4.9
B1 Floor, Lan Guang · Kaili Xiangjiang Life Plaza, No. 199 Cuiliuwan Branch Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Lan Guang · Kaili Xiangjiang Life Plaza, No. 199 Cuiliuwan Branch Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Pork Meat, Home-style Spare Ribs, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.9
- Address: B1 Floor, Lan Guang · Kaili Xiangjiang Life Plaza, No. 199 Cuiliuwan Branch Road
- Popular dishes: Big Knife Pork Meat, Home-style Spare Ribs, Maoxuewang, Sauce-Drenched Earleaf, Spicy Pig Intestines
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Dishes
Big Knife Pork MeatDa Dao Bai Rou is a cold dish made primarily from fresh pork belly. The pork is boiled until tender, sliced thinly, arranged on a plate, and then drizzled with a specially prepared sauce. The cooking process emphasizes precise temperature control to ensure the meat remains tender and not greasy.
Home-style Spare RibsA classic home-cooked dish made with pork ribs, slow-braised in a savory sauce until tender and flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sauce-Drenched EarleafSauce-drenched earleaf is a dish made with earleaf and seasonings. The main ingredient is earleaf, which has a crisp texture and is served with sauce for a delicious taste.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy Tripe Stir-fryA spicy stir-fried dish made with pork or beef stomach, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crispy texture and bold flavors.
Spicy Sichuan Fish with PeppercornsA spicy Sichuan-style fish dish made with fresh carp, star anise, and abundant Sichuan peppercorns for a numbing, fiery flavor.
Coarse Grain Vegetable SoupCoarse grain vegetable soup is made with various coarse grains and fresh vegetables, cooked with water or broth. It mainly includes corn, red beans, pumpkin, and carrots, offering a rich texture and nutritious health benefits.
Soul-Stealing PalmA Chinese dish featuring pork trotters slowly braised until tender, seasoned with a secret sauce and aromatic spices for rich, savory flavor.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.