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Xun Rou Da Bing (Nanshi Branch)

小吃快餐 · ⭐ 3.9

No. 88 Shiyiwei Road

Dishes

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  Large Chicken Sausage

  Large chicken sausage is made from fresh chicken breast, seasoned and stuffed into casings, then steamed or smoked for a tender, flavorful meat product.
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  Plain Grilled Sausage

  A common snack made from pork, seasoned and grilled in sausage casings. Tender, juicy, with a slightly crispy exterior.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Smoked Meat Cake

  A traditional Chinese snack made by mixing smoked pork with flour, shaping into cakes, and smoking over wood chips for a smoky flavor.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Bai Shi Shan

  Bai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Pure Meat Cake

  A traditional Chinese snack made from fresh pork seasoned with scallions and ginger, shaped into patties and pan-fried until golden and tender.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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