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Pin Cai Hen Xia Fan · Authentic Hunan Cuisine (Nanzhonghuan Branch)

Hunan cuisine · ⭐ 4.6

Northeast corner of Nan Zhonghuan Road and Tiyu Road

Dishes

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  Fragrant Rice-Enhancing Dish

  A savory stir-fry dish made with pork, peppers, and onions, seasoned with garlic and soy sauce—perfect for enhancing rice consumption.
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  Stir-Fried Crisp Bamboo Shoots

  A quick stir-fry of fresh crisp bamboo shoots with vegetables like green peppers and garlic, delivering a savory and satisfying dish that pairs perfectly with rice.
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  Young Ginger Dong'an Chicken

  Young Ginger Dong'an Chicken features tender chicken thighs stir-fried with fresh young ginger, seasoned in a fragrant, slightly spicy sauce.
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  Spicy Chopped Chili Fish Head

  Steamed fish head with fermented chili, made from fresh fish head marinated and layered with chopped chili, ginger slices, and green onions, then steamed until tender, allowing the chili's aroma to infuse into the fish.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Xiang-Style Quail Eggs

  Xiang-style money eggs is a Hunan dish made with eggs. The eggs are scrambled and fried into round omelet pancakes, then stir-fried with chili and garlic to absorb spiciness and aroma. Usually served with green or red peppers for color and texture.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Secret-Recipe Stir-Fried Beef with Green Pepper

  A spicy stir-fry dish made with tender beef, green peppers, and onions, seasoned with a secret sauce for rich flavor.
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  Mushroom Corn Chicken Soup

  A nourishing soup made with chicken, corn, and various mushrooms, known for its rich flavor and health benefits.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.

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