Qindao Lake Yidun Resort Hotel · Nanhai Xiaochu
江浙菜 · ⭐ 3.8
No. 298, Menggu Road, inside Qiandao Lake Yijiao Resort Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 298, Menggu Road, inside Qiandao Lake Yijiao Resort Hotel. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chishan Saltwater Boiled Shrimp, Half Large Fish Head, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 298, Menggu Road, inside Qiandao Lake Yijiao Resort Hotel
- Popular dishes: Chishan Saltwater Boiled Shrimp, Half Large Fish Head, Stir-Fried Pork, Signature Tofu Hot Pot, Pan-fried Bun
China trip · China travel
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Dishes
Chishan Saltwater Boiled ShrimpChishan Saltwater Boiled Shrimp is a Chinese dish made with fresh large shrimp cooked in saltwater and seasonings. The shrimp is tender, with a fresh and salty taste.
Half Large Fish HeadHalf Large Fish Head is a dish made primarily with a large fish head, usually cooked by stewing or braising. The fish head meat is tender, and the broth is rich and delicious.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Signature Tofu Hot PotA savory dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a rich broth.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
砂锅千叶豆腐砂锅千叶豆腐是一道以千叶豆腐为主料，配以猪肉末、青菜、香菇等食材，放入砂锅中炖煮而成的菜肴。千叶豆腐质地细腻，吸味性强，与辅料一同慢火烹制，使味道融合。
Peking-style Fruitwood Roast DuckOld Beijing fruitwood roast duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Served sliced thin with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Preserved Pork with Bamboo ShootsA traditional Chinese dish made by braising preserved pork with fresh bamboo shoots, resulting in a savory and aromatic flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.