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Yoshinoya (Greenland Branch)

小吃快餐 · ⭐ 4.2

Ground Floor, North Adjacent to Burger King, No. 1 Skirt Building, Greenland Central Plaza

Dishes

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  60°C Hot Spring Egg

  60-degree hot spring egg is a dish made primarily from fresh eggs. The preparation method involves slowly cooking the eggs in 60-degree hot water to maintain a semi-fluid yolk, resulting in a delicate texture and rich nutrition.
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  Gourmet Teriyaki Chicken Rice Bowl

  Grilled chicken thigh glazed with sweet and savory teriyaki sauce, served over rice with seasonal vegetables.
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  Large Beef Bowl

  Gurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
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  Shandong Children's Chicken Rice

  Shandong Children's Chicken Rice is a children's dish made primarily with chicken and rice, usually cooked by boiling the chicken pieces with the rice, resulting in a soft texture suitable for children.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Japanese Hamburg Steak Rice

  Japanese-style hamburger steak rice is a dish that combines elements of Japanese cuisine and Western dishes. The main ingredients include tender pork patties, rich sauce, and steaming hot rice. The preparation involves frying the pork patties until golden and crispy, then serving them with a specially made Japanese-style sauce, all enjoyed together with rice.
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  Japanese Eel Rice

  Japanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
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  Teriyaki Udon Noodles

  Teriyaki udon noodles are made with udon noodles and teriyaki sauce. The main ingredients include udon noodles, chicken or beef, and seasonings such as soy sauce, sugar, and mirin. It is prepared by stir-frying or simmering, resulting in a delicious and richly flavored dish.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Special Braised Pork Rice

  A savory dish featuring tender braised pork served over steamed rice, seasoned with aromatic spices and soy sauce.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Crispy Tender Fried Chicken Pieces

  Fresh chicken thighs are marinated, coated in a special batter, and deep-fried to achieve a crispy exterior and juicy interior.
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  Golden Pork Cutlet Curry Rice

  Crispy golden pork cutlet served with rich curry sauce over steamed rice.

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