Yunnan Crossing Rice Noodles (Paris Spring Store)
小吃快餐 · ⭐ 4.1
No. 275 & 277, Huaxiu Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 275 & 277, Huaxiu Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Spicy Rice Noodles, Original Signature Rice Noodles, Signature Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 275 & 277, Huaxiu Road, 1st Floor
- Popular dishes: Three Delicacies Spicy Rice Noodles, Original Signature Rice Noodles, Signature Pot Noodles, 荠菜肉水饺, Scallion Oil Flatbread
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Dishes
Three Delicacies Spicy Rice NoodlesA spicy rice noodle dish featuring pork, shrimp, and squid in a rich, numbing chili broth.
Original Signature Rice NoodlesA classic rice noodle dish made with tender meat, fresh vegetables, and a savory broth, served in its original flavor.
Signature Pot NoodlesA signature pot noodle dish featuring rice noodles, chicken, pork, and vegetables simmered in a rich broth for a savory, comforting meal.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Beef and Enoki Noodle SoupA savory dish featuring tender beef slices, enoki mushrooms, and rice noodles in a rich broth.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
Fish tofu rice noodlesFish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
Golden BeansGolden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.