Muzi Li LiuYang Small Stir-Fry (Xinkai Pu Store)
Hunan cuisine · ⭐ 4.2
No. 174 Xinkai Pu Road, Runfeng Yuan Residential Community, Building 13, 2nd Floor, Chiling Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 174 Xinkai Pu Road, Runfeng Yuan Residential Community, Building 13, 2nd Floor, Chiling Road Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Flavor Eggplant, Spicy Squid in Dry Pot, Tofu Soup with Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 174 Xinkai Pu Road, Runfeng Yuan Residential Community, Building 13, 2nd Floor, Chiling Road Subdistrict
- Popular dishes: Three-Flavor Eggplant, Spicy Squid in Dry Pot, Tofu Soup with Fish, Sour Cabbage Stir-Fried Rice Noodles, Sour Cabbage Tofu Brain Soup
China trip · China travel
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Dishes
Three-Flavor EggplantA Chinese dish featuring eggplant cooked using three methods—frying, stir-frying, and simmering—to create a rich, layered flavor profile.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Tofu Soup with FishA dish made by gently simmering fish fillets in soy milk, resulting in a rich, savory flavor and tender texture.
Sour Cabbage Stir-Fried Rice NoodlesSuancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
Sour Cabbage Tofu Brain SoupA savory soup made with soft tofu brain, sour cabbage, and meat or ham bits, simmered in broth for a tangy, comforting flavor.
Spicy and Sour TripeA spicy and sour dish made with beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger. Known for its crisp texture and bold flavor.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Steamed Pork Belly with Green PepperPork belly slices steamed with green peppers, resulting in tender meat and fresh vegetable flavor.