Yi Jiangnan (Xinfeng Road Branch)
江浙菜 · ⭐ 3.7
Room 105, Level 1, Super 8 Hotel, No. 4567 Xinfeng Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Level 1, Super 8 Hotel, No. 4567 Xinfeng Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-color Fish Head, Salted Pepper Pig Trotters, Braised Rooster Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: Room 105, Level 1, Super 8 Hotel, No. 4567 Xinfeng Highway
- Popular dishes: Two-color Fish Head, Salted Pepper Pig Trotters, Braised Rooster Duck, Brown Sugar Glutinous Rice Dumplings, Bawang Rice Noodle Pot
China trip · China travel
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Dishes
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Salted Pepper Pig TrottersSpicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
Braised Rooster DuckA traditional Chinese dish made by slow-cooking a mature duck with soy sauce, sugar, and wine until tender and flavorful.
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
Bawang Rice Noodle PotA hearty dish featuring wide rice noodles cooked with shrimp, crab meat, and chicken in a rich broth, served in a clay pot for deep flavor.
Stir-Fried Eel with LeekA dish of stir-fried eel strips with leeks, known for its tender texture and fresh aroma.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.