Brothers Charcoal Fire Frog Pot
Hot pot · ⭐ 3.7
Shop C, No. 67, Xiangxin Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C, No. 67, Xiangxin Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Brothers' Signature Charcoal-Grilled Frog Pot, Braised Duck Heads, Charcoal-Grilled Frog Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: Shop C, No. 67, Xiangxin Middle Road
- Popular dishes: Brothers' Signature Charcoal-Grilled Frog Pot, Braised Duck Heads, Charcoal-Grilled Frog Pot, Steamed Chicken Pot, Tomato and Egg Stir-Fry
China trip · China travel
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Dishes
Brothers' Signature Charcoal-Grilled Frog PotFresh frog legs are slow-cooked with a secret sauce and vegetables over charcoal, resulting in tender meat and rich aroma.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Charcoal-Grilled Frog PotCharcoal-Grilled Frog Pot features fresh frogs cooked over charcoal with spicy seasonings, delivering a rich, aromatic flavor.
Steamed Chicken PotA Cantonese dish featuring whole chicken slowly steamed in a clay pot with aromatics, resulting in tender meat and rich flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Spicy Pork Intestines and Blood DuckFechang Maoxuewang is a Sichuan dish featuring pork intestines and duck blood, with side ingredients like bean sprouts, wood ear mushrooms, potato slices, and rice noodles, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Spicy Frog Legs Hot PotSpicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.