Close

Yuan Nan Men Shawarma (Guang'an Branch)

Hot pot · ⭐ 4.6

No. 15 Yixi Jie, Guang'anmenwai Subdistrict, Courtyard 4, Building 4, Floors 1–2

Dishes

• 

  Inner Mongolia Beef Steak

  One-meter Inner Mongolia beef is a dish featuring premium beef from Inner Mongolia, typically served by boiling or stir-frying thin slices with vegetables like onions, green peppers, and bean sprouts. Prepared via hot pot or quick stir-fry to maintain tenderness.
• 

  No. 15 Whole Lamb Banquet

  No. 15 Whole Lamb Banquet features the entire lamb, including head, legs, stomach, liver, and heart, prepared through cleaning, blanching, and stewing, then cooked separately and arranged as a banquet. Some dishes may be braised or simmered with spices and seasonings.
• 

  No. 15 Happy Lamb

  No. 15 Happy Lamb is a dish featuring lamb as the main ingredient, paired with onions and green peppers, stir-fried to perfection. Thinly sliced lamb is cooked with seasonings, blending flavors for a tender and delicious bite.
• 

  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
• 

  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
• 

  Fresh Hand-Cut Lamb Leg

  Hand-cut fresh lamb hind leg uses fresh lamb hind leg meat, hand-sliced into thin pieces to preserve the original flavor of the meat. It is typically prepared by boiling, hot-pot cooking, or quick stir-frying to highlight the tender and fresh taste of the lamb.
• 

  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
• 

  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
• 

  Secret Spiced Sesame Sauce

  A secret-style sesame sauce is a specially crafted seasoning made from sesame paste, blended with various spices and seasonings, carefully调配 to achieve a unique flavor. It offers a numbing yet non-spicy taste, rich aroma without being greasy, making it ideal for pairing with a variety of staples and snacks, adding a distinctive flavor to dishes.
• 

  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
• 

  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

Reviews