He Feng Japanese Cuisine · Premium Sushi · Izakaya
日料 · ⭐ 4.3
No. 1960, Lintian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1960, Lintian Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Pepper Beef Cubes, Salmon Belly Sashimi, Fresh Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.3
- Address: No. 1960, Lintian Road
- Popular dishes: Black Pepper Beef Cubes, Salmon Belly Sashimi, Fresh Sashimi, Sukiyaki, Japanese Takoyaki
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Dishes
Black Pepper Beef CubesA dish of tender beef cubes stir-fried with black pepper, onions, and bell peppers, known for its rich aroma and spicy flavor.
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Fresh SashimiFresh sashimi features thinly sliced raw fish, such as salmon or tuna, served chilled with soy sauce and wasabi for a delicate and refreshing taste.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Japanese TakoyakiJapanese takoyaki is a street food from Japan, made with octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, topped with green onions, seaweed flakes, and fish roe. It has a crispy exterior and soft interior.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Grilled Lava Salmon RiceFresh salmon is grilled to perfection and served over steamed rice with a rich, molten sauce for a luxurious dining experience.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Mango Foie Gras SushiMango foie gras sushi is made primarily with fresh mango, foie gras, and sushi rice. First, evenly spread the sushi rice onto seaweed, then place slices of mango and foie gras on top, and finally roll it into a cylinder shape and cut into segments.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Flaming Crab Stick Rice BowlSteamed rice topped with fried crab sticks, drizzled with spicy red oil sauce, garnished with green onions and cilantro. Crispy, savory, slightly sweet with a bold spicy flavor.
Spicy Hell RamenSpicy Hell Udon features thick, chewy udon noodles in a rich, fiery broth seasoned with chili oil, Sichuan peppercorns, and garlic. Topped with bean sprouts, greens, marinated egg, and char siu pork, quickly boiled for a bold, spicy, and satisfying taste.
Grilled Eel with Sauce on Iron PlateGrilled eel served on an iron plate, glazed with a sweet and savory sauce.