Qingrong Garden Afternoon Tea · Grilled Meat · Hot Pot
Hot pot · ⭐ 3.9
No. 66, Group 2, Gongwang Village, Sanmu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Group 2, Gongwang Village, Sanmu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tea Boiled by a Hearth, Small Variety of Qingguo, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 66, Group 2, Gongwang Village, Sanmu Road
- Popular dishes: Tea Boiled by a Hearth, Small Variety of Qingguo, Crispy Pork Strips, Grilled Meat, Bamboo Shoots Green
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Small Variety of QingguoSmall variety of Qingguo is a drink made mainly from small green tangerines and tea. The fruit flesh is hollowed out and filled with tea, then processed through special techniques, giving it a fresh taste with a slight bitterness.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Bamboo Shoots GreenA dish made from fresh bamboo shoots stir-fried with green peas and ham bits, offering a crisp and refreshing taste.
CakeCake is a dessert primarily made from ingredients such as flour, sugar, eggs, milk, and oil. The preparation process involves mixing and stirring the ingredients, then baking them until fully cooked. The baked cake has a soft texture and a delicate taste.
Peach LemonA refreshing dessert made with fresh peaches and lemons, offering a balanced sweet and sour taste.
Snow DriftA delicate dish made with chicken breast and egg white, creating a soft texture resembling falling snow.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.