Qian Pu Wan Seafood Noodles
小吃面食 · ⭐ 4.0
No. 162, Huayuanbang Road (near Changshu Zhaoshang City and Changshu South Bus Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 162, Huayuanbang Road (near Changshu Zhaoshang City and Changshu South Bus Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Flavor Yellow Croaker Noodles, Braised Egg, Little Dragon Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 162, Huayuanbang Road (near Changshu Zhaoshang City and Changshu South Bus Station)
- Popular dishes: Three-Flavor Yellow Croaker Noodles, Braised Egg, Little Dragon Seafood Noodles, Signature Seafood Noodles, Squid Crab and Yellow Croaker Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Yellow Croaker NoodlesThree-delicacy yellow croaker noodles feature yellow croaker as the main ingredient, with shrimp, pork, or chicken as accompaniments. Made with hand-pulled or machine-made noodles, the broth is simmered from yellow croaker and seasoned with scallions and ginger. Cooked noodles and vegetables are added to create a rich, flavorful soup.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Little Dragon Seafood NoodlesA dish featuring fresh little dragon shrimp, served with noodles and vegetables in a rich broth, offering a savory and satisfying taste.
Signature Seafood NoodlesA flavorful dish featuring fresh shrimp, squid, and clams served with handmade noodles in a rich broth.
Squid Crab and Yellow Croaker NoodlesA dish featuring fresh squid crab and yellow croaker, served with handmade noodles in a rich broth, offering a delicate balance of seafood flavors.
Seafood CongeeSeafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Thick Noodle Stir-fryA Chinese home-style dish made with thick rice noodles stir-fried with meat and vegetables, offering a smooth texture and savory flavor.
Liaoning Sea Cucumber Yellow Croaker NoodlesLiaoning sea cucumber yellow croaker noodles feature high-quality Liaoning sea cucumbers and fresh yellow croakers, paired with hand-pulled noodles, simmered in a slow-cooked broth. The soup is clear and flavorful, with chewy noodles and rich seafood taste.
Duck Gizzard (Whole)Duck gizzard is a flavorful organ meat, often stir-fried or braised for a tender and chewy texture.