Yan Xiaoqi Jian De Tofu Bun (Jingchang Road Store)
小吃快餐 · ⭐ 3.5
No. 669-3 Jingchang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 669-3 Jingchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Bamboo Shoot Dumplings, Preserved Vegetable and Pork Bun, Jiangxi Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 669-3 Jingchang Road
- Popular dishes: Rural Bamboo Shoot Dumplings, Preserved Vegetable and Pork Bun, Jiangxi Fried Noodles, Soup Noodles, Stir-Fried Qingming Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Bamboo Shoot DumplingsA traditional Chinese dish made with dried bamboo shoots and pork filling wrapped in dough and steamed, offering a savory and tender taste.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Soup NoodlesA Chinese dish made with rice noodles or wheat noodles in a savory broth, often served with meat, vegetables, and egg.
Stir-Fried Qingming CakeA traditional Chinese snack made by stir-frying dumplings filled with sweet bean paste or savory fillings, using a dough made from mugwort or other green herbs and glutinous rice flour.
Pan-fried Pork DumplingsPan-fried meat buns are steamed buns made with pork filling and flour dough, then pan-fried until golden and crispy. The pork is minced, seasoned, wrapped in dough, steamed, and finally fried in a little oil.
Special Tofu BunA special tofu bun made by wrapping tender tofu with meat or vegetarian filling and steaming it, resulting in a delicate and flavorful dish.
Bamboo Shoot and Pork Stir-Fried NoodlesA classic Chinese dish made by stir-frying bamboo shoots, pork strips, and rice noodles with garlic and ginger for a savory, satisfying flavor.
Bamboo Shoot and Pork NoodlesA savory stir-fried noodle dish featuring bamboo shoots, pork strips, and seasoned noodles, popular in Chinese households.
Minced Pork and Sour Pickled Beans Fried RiceA savory fried rice dish made with minced pork, sour pickled beans, and eggs, stir-fried in a wok for a tangy and satisfying meal.
Minced Pork with Dried Bamboo Shoots Fried RiceMinced pork with dried bamboo shoots fried rice is a Chinese main dish made with minced pork, dried bamboo shoots, and eggs, stir-fried together. It has a salty flavor and a rich texture.
Tofu PancakeA savory pancake made from tofu, eggs, and seasonings, pan-fried until golden brown.
Sour Pickle DumplingsSour mustard greens bao is a steamed bun filled with sour mustard greens mixed with minced pork or vegetarian filling. The greens are chopped and seasoned, then wrapped in fermented dough and steamed.
Spicy Radish RollsSpicy radish rolls made with shredded white radish, garlic, chili, and seasonings wrapped in thin dough and steamed for a crisp, spicy bite.