Rong Cheng Yi Wei · Jiang Hu Cai (Wenshuyuan Store)
Sichuan cuisine · ⭐
No. 37 Xinkaisi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Xinkaisi Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Preserving Radish Soup, 18-Second Liver, Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating:
- Address: No. 37 Xinkaisi Street
- Popular dishes: Health-Preserving Radish Soup, 18-Second Liver, Stir-Fried Pork, Spicy Green Pepper Fish, Spicy Pork Intestines
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Dishes
Health-Preserving Radish SoupA nourishing soup made with white radish and meat, known for its mild flavor and health benefits such as digestion aid and lung soothing.
18-Second Liver18-second liver is a quick-cooked dish using pork liver as the main ingredient. The liver slices are blanched in boiling water for about 18 seconds, then quickly removed to maintain a tender texture. It's typically seasoned simply with scallions, ginger, garlic, soy sauce, and cooking wine, and may include a small amount of starch for extra smoothness.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Green Pepper FishA spicy dish featuring fresh carp and green peppers, stir-fried to perfection with aromatic spices.
Spicy Pork IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Coarse Grain Rice and MeatA home-style dish made with coarse grain rice and pork, stir-fried and simmered to perfection for a savory, hearty meal.
Eggplant and Green Bean Stir-fryEggplant and green beans stir-fried together, a savory and comforting home-style dish.
Rongcheng Hui Guo RouRongcheng Hui Guo Rou is made with pork belly, boiled and sliced, then stir-fried with green peppers, doubanjiang, and scallions. The dish features a bright red color, rich aroma, slightly spicy flavor, and a savory, oily texture typical of Sichuan cuisine.
Rongcheng Jianghu Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Stir-Fried Shrimp with GarlicA dish of fresh shrimp stir-fried with garlic, ginger, and seasonings until tender and fragrant.
Spicy Pepper Flavor ChickenChicken is the main ingredient in Spicy Pepper Flavor Chicken, paired with green peppers and garlic slices, marinated and stir-fried. The dish has a bright color, tender chicken, crisp green peppers, rich texture, and a savory, slightly spicy taste with a unique complex aroma.