Halal Bai Jia Baozi Shop
小吃快餐 · ⭐ 4.0
No. 268 Beiguangji Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 268 Beiguangji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Beef Dumplings, Cumin Beef Buns, Loofah Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 268 Beiguangji Street
- Popular dishes: Scallion Beef Dumplings, Cumin Beef Buns, Loofah Dumplings, Sugar Bun, Spinach Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Scallion Beef DumplingsScallion beef dumplings are made with fresh beef and scallions, seasoned and wrapped in dough, then steamed to create a savory, aromatic dish.
Cumin Beef BunsSteamed buns filled with spiced beef and cumin, offering a savory and aromatic taste.
Loofah DumplingsLoofah dumplings are filled with tender loofah and seasoned meat or vegetarian filling, steamed to perfection for a delicate, savory bite.
Sugar BunA traditional Chinese steamed bun filled with brown sugar and a hint of osmanthus, known for its soft texture and sweet flavor.
Spinach TofuSpinach tofu is a dish made primarily from spinach and tofu. Wash and chop the spinach, and cube the tofu. Boil water, blanch spinach to remove oxalic acid, then cook tofu. Mix spinach and tofu, season with salt, and add a little chicken essence or sesame oil for flavor.
Spinach Tofu DumplingsSpinach tofu dumplings are made by mixing fresh spinach and soft tofu with seasonings, then wrapped in dough and steamed for a light and nutritious dish.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Leek and Beef Stir-FryLeek and beef is a dish made primarily with beef and leeks. Beef is sliced or shredded, marinated, then stir-fried with cleaned and cut leeks. Ginger and garlic are typically added for aroma, and the dish is quickly cooked until done.
Leek and Beef DumplingsLeek and beef dumplings are made with fresh leeks and tender beef, hand-folded into delicate wrappers and steamed to perfection for a savory, aromatic bite.
Leek and Vermicelli DumplingsLeek and vermicelli dumplings are made by mixing chopped leeks with softened vermicelli, seasoning the filling, wrapping it in dough, and steaming. The dough is rolled into rounds, filled, sealed, then steamed until cooked.