Farmhouse Kitchen (Happy Community Branch)
农家菜 · ⭐ 3.6
No. 722, Weihe Road (next to Zhihua Auto Repair)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 722, Weihe Road (next to Zhihua Auto Repair). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Small Yellow Croaker, Dry-Fried Cabbage, Black Mushroom and Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 农家菜
- Rating: 3.6
- Address: No. 722, Weihe Road (next to Zhihua Auto Repair)
- Popular dishes: Stewed Small Yellow Croaker, Dry-Fried Cabbage, Black Mushroom and Egg Rice, Stir-fried Potato Shreds, Minced Meat with Vermicelli
China trip · China travel
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Dishes
Stewed Small Yellow CroakerA home-style dish made with small yellow croaker fish, pan-fried and simmered in a savory sauce of soy sauce, sugar, and seasonings.
Dry-Fried CabbageA Chinese home-style dish made by dry-frying cabbage until fragrant, resulting in a crispy texture with savory flavor.
Black Mushroom and Egg RiceA dish featuring tender eggs and crisp black mushrooms served over steamed rice, offering a balanced and satisfying meal.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Minced Meat with VermicelliA home-style dish made with minced pork and vermicelli. Fry the pork mince with softened vermicelli and seasonings like scallions, ginger, and garlic, then simmer until the noodles are tender and the meat is flavorful.
Crispy Sweet and Sour PorkA crispy-skinned pork dish made by frying marinated pork slices in batter, then tossing with a sweet and sour sauce for a tangy, crunchy texture.
蒜苗炒蛋蒜苗炒蛋是一道以鸡蛋和蒜苗为主要食材的家常菜。鸡蛋打散后与切段的蒜苗一同入锅翻炒，通常加入少量油、盐和其他调味料，炒至蛋熟透、蒜苗断生即可。制作过程简单快捷，口感嫩滑，蒜香浓郁。
Scallion and Egg Fried RiceScallion and egg fried rice is a Chinese dish featuring eggs and scallions. Eggs are scrambled and cooked, then mixed with chopped scallions, seasoned, and served over hot rice. Simple to prepare, it preserves the natural flavors of the ingredients.
Fragrant Toon芽 Scrambled EggsA classic Chinese home dish made with fresh fragrant toon芽 and eggs, stir-fried until tender and aromatic.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.