HILLSIDE Panshan Steakhouse (Overseas Chinese Town Store)
Western cuisine · ⭐ 4.8
No. 9009 Shennan Avenue, Shahe Subdistrict (near OCT Metro Station Exit C)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 9009 Shennan Avenue, Shahe Subdistrict (near OCT Metro Station Exit C). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Beef Tenderloin, Wagyu Beef Tartare, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: No. 9009 Shennan Avenue, Shahe Subdistrict (near OCT Metro Station Exit C)
- Popular dishes: Sous Vide Beef Tenderloin, Wagyu Beef Tartare, Cream of Mushroom Soup, Dry-Aged M5 Wagyu Ribeye, Dry-Aged American Prime Wagyu
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Dishes
Sous Vide Beef TenderloinBeef tenderloin cooked slowly at low temperature for a tender, juicy texture, often served with a rich sauce.- Wagyu Beef TartareA dish made from premium Wagyu beef, finely diced and mixed with onions, pickles, and mustard sauce, served chilled for a rich, delicate flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Dry-Aged M5 Wagyu RibeyePremium M5 Wagyu ribeye aged dry for over 14 days, resulting in tender, juicy meat with rich flavor. Grilled to perfection with a crispy crust and tender interior.
Dry-Aged American Prime WagyuPremium American Wagyu beef aged using dry aging method for enhanced flavor and tenderness.
Dry-Aged Crispy PigeonA premium pigeon dish marinated and dry-aged for tenderness, then roasted to a golden crisp skin with rich, savory flavor.
Singaporean Spicy Pepper Black Tiger ShrimpFresh black tiger shrimp stir-fried with chili, black pepper, garlic, and other spices for a bold, spicy flavor.
French Pan-Seared Foie Gras with Roasted Aloe FruitPan-seared foie gras with roasted aloe fruit, made from duck or goose liver slowly pan-fried to golden crisp outside and tender inside, paired with fresh aloe fruit roasted at low temperature. Rich texture and balanced flavor combining the richness of foie gras with the refreshing sweetness of aloe fruit.
Charcoal-grilled Low-temperature Beef Tongue Red Pepper Nut SauceBeef tongue slowly grilled over charcoal at low temperature, blended with red pepper and nuts. Tender texture, sweet-spicy red pepper flavor, and rich nutty aroma with a crisp bite, creating a layered taste profile.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Foie Gras Wagyu Fried RiceFoie gras and beef fried rice features rice with sliced foie gras and beef cubes, stir-fried at high heat for rich fusion. Foie gras adds rich oil aroma, beef provides chewiness, enhanced by eggs and scallions.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
Black Truffle Wild Mushroom Creamy Italian Wide NoodlesCreamy Italian wide noodles cooked with black truffle and wild mushrooms, slowly simmered to create a rich, smooth texture and distinctive aroma.