Xiao Liang Fried Skewers
小吃快餐 · ⭐ 3.6
No. 74 Daiyunshan Road, Door 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 74 Daiyunshan Road, Door 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Pork Skewers, 炸小面筋, Fried Mushroom Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 74 Daiyunshan Road, Door 2
- Popular dishes: Fried Pork Skewers, 炸小面筋, Fried Mushroom Skewers, Fried Tofu Cutlets, Fried Tofu Skin
China trip · China travel
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Dishes
Fried Pork SkewersFried pork skewers are made by marinating pork strips, coating them in batter, and deep-frying until crispy. They are a popular snack or bar food.
炸小面筋炸小面筋是一道以面粉制成的面筋为主要食材，经过油炸处理的菜品。面筋通常由面粉加水揉成面团后洗去淀粉，留下筋性物质，再切成小块或条状，放入热油中炸至金黄酥脆。
Fried Mushroom SkewersFried mushroom skewers are made by removing the stems from fresh mushrooms, threading them onto bamboo skewers, coating them in a thin layer of batter or starch paste, and frying in hot oil until golden and crispy. Main ingredients are mushrooms and cooking oil, with frying as the preparation method.
Fried Tofu CutletsFried tofu slices are made from yellow soybeans, processed into bean curd, pressed, sliced, coated in starch or flour, then deep-fried until golden and crispy. Crispy outside, soft inside—often served as a snack or side dish.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Crispy Celery RollsFried cilantro rolls are a deep-fried dish using fresh cilantro as the main ingredient. Cilantro is washed, dried, mixed with seasoned meat or tofu, rolled into a cylinder, coated in a thin batter or starch, then fried until golden and crispy.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Special Crusted Fried Chicken FramesFresh chicken frames are marinated, coated in a special batter, and deep-fried until crispy outside and tender inside.
Chicken LegChicken cutlet is a dish made primarily from chicken thigh or wing meat, marinated and then fried or pan-fried. It's typically seasoned with scallions, ginger, garlic, and sometimes chili and Sichuan pepper for added flavor.