Dao Kou Tong Zai Chicken (Friendship Street Branch)
小吃快餐 · ⭐ 3.8
No. 68-10 Youyi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68-10 Youyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Multiflavor Chicken Cutlet, Boneless Chicken Strips, Plum Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 68-10 Youyi Street
- Popular dishes: Multiflavor Chicken Cutlet, Boneless Chicken Strips, Plum Chicken Strips, Steamed Torn Chicken, Fried Chicken Thigh
China trip · China travel
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Dishes
Multiflavor Chicken CutletChicken breast marinated and fried, served with multiple sauces like sweet chili, black pepper, and garlic for a rich flavor experience.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Plum Chicken StripsA dish made with chicken strips stir-fried in a plum sauce, offering a sweet and sour flavor.
Steamed Torn ChickenA Chinese dish made by steaming a whole chicken and tearing it by hand, resulting in tender, flavorful meat with a light seasoning.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Skewered Meat with Spicy FlavorA Chinese snack made of marinated pork cubes skewered and deep-fried, served with a spicy sauce for a bold, aromatic flavor.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
DaoKou ChickenA dish made with tender chicken marinated, deep-fried, and simmered in a secret sauce, resulting in juicy and flavorful meat.
Fragrant Chicken NeckA dish made with chicken necks marinated, fried, and simmered in a secret sauce for rich flavor and tender texture.
Crispy Fried Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with fresh small yellow croaker. After being cleaned and marinated, the fish is lightly coated in starch or flour and then fried in hot oil until golden and crispy on the outside, while remaining tender and flavorful inside.