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Steamed Tai Baozi Shop

小吃快餐 · ⭐ 3.4

No. 28 Xiatu Road

Dishes

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  Five-Spice Tea Eggs

  Five-spice tea eggs are a Chinese dish made with eggs and spices like star anise, cinnamon, Sichuan pepper, cloves, and fennel, slowly cooked to infuse flavor into the egg.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Red Bean Zongzi

  Zongzi filled with red bean paste is made from glutinous rice, wrapped in bamboo or reed leaves into triangular or square shapes, then steamed. Soak rice, mix with red bean paste, wrap in leaves, and steam until cooked.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Sweet Red Bean Bun

  Sweet red bean buns are Chinese pastries made from fermented dough wrapped around sweet red bean paste. The dough is mixed with yeast, fermented, divided into small pieces, rolled out, filled with cooked red bean paste, sealed, proofed again, and steamed until done.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Spicy Pickled Mustard Greens Dumplings

  Spicy Pickled Mustard Greens Buns is a snack that blends tradition with innovation, filled with pickled mustard greens and seasoned with spicy调料, carefully wrapped to perfection. The savory umami of the mustard greens perfectly complements the spicy seasoning, creating a rich and layered flavor profile. The bun skin is soft and chewy, while the filling is spicy and appetizing—ideal as a breakfast item or afternoon tea snack. It's nutritious and beloved by diners.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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