Wenjiang Yang Goose Meat (Chunxi Road Branch)
自助餐 · ⭐ 3.6
No. 857 Chunjiang West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 857 Chunjiang West Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Scalded Goose, Salted Water Goose, Braised Goose Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.6
- Address: No. 857 Chunjiang West Road
- Popular dishes: Oil-Scalded Goose, Salted Water Goose, Braised Goose Heart, Braised Goose Feet, Braised Goose Wings
China trip · China travel
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Dishes
Oil-Scalded GooseA dish made by quickly scalding a whole goose in hot oil, resulting in tender meat and a fragrant crust, often served with a special sauce.
Salted Water GooseA traditional Chinese dish made by boiling goose in salted water with spices, resulting in tender and savory meat.
Braised Goose HeartA dish made by braising goose hearts in a seasoned sauce, resulting in tender and flavorful meat.
Braised Goose FeetBraised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
Braised Goose WingsBraised goose wings made with tender goose wings simmered in a savory spiced broth until soft and flavorful.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Braised Goose Liver and TripeA Chinese dish made with goose liver and tripe, braised in a savory sauce for rich flavor and tender texture.
Goose Leg StewA traditional dish made by slow-cooking goose legs with spices and seasonings until tender and flavorful.