Tang Ping Restaurant
特色菜 · ⭐ 3.7
No. 178, Kaifa Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178, Kaifa Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Stir-Fried with Vermicelli, Stir-Fried Greens, Clay Pot Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 178, Kaifa Road
- Popular dishes: Cabbage Stir-Fried with Vermicelli, Stir-Fried Greens, Clay Pot Intestines, Clay Pot Chicken Soup, Sweet and Sour Pork Tenderloin
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Dishes
Cabbage Stir-Fried with VermicelliA classic home-style dish made by stir-frying cabbage and vermicelli in oil until tender, offering a fresh and savory flavor.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Clay Pot IntestinesClay pot intestines is a Chinese dish made with pork intestines and various seasonings and spices, then stewed. It is characterized by soft and flavorful intestines and a rich, savory broth.
Clay Pot Chicken SoupClay pot chicken soup is a soup made with chicken, ginger, and scallions, slowly stewed in a clay pot. The soup is clear and has a fresh, rich chicken flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.